Recipe: Tasty All in potato gratin

All in potato gratin. Peel and thinly slice potatoes and sweet potatoes using a sharp knife, mandoline or food processor fitted with a slicing attachment. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia Cheese Herb Potato Gratin is the impressive side dish you'll want for the holidays, but can eat all year long. Impossibly thin leaves of potatoes stack sideways in a skillet with herbs and cheese for a deeply satisfying, comforting dish. You can have All in potato gratin using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of All in potato gratin

1. Prepare 3 of good sized potatos.
2. It's 1 of red pepper.
3. You need 1 of tomato.
4. You need 8 of mushrooms.
5. It's Pint of milk.
6. It's of Herb mix.
7. You need of Grated cheese.
8. Prepare to taste of Salt n pepper.
9. It's Tin of flaked tuna.

I'm all about the side dishes for holiday and special dinners. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Shingle half of potatoes in bottom of dish. Top with caramelized onion and half of cheese.

All in potato gratin instructions

1. Slice everything up... and layer it all up.
2. Mix up the herbs with milk and bring to the boil.
3. Cook at 180' for 90mins adding tuna for last 20 mins.
4. Grate cheese and grill till browned. Let stand for 10mins..

Pour cream mixture over potatoes, and top with remaining cheese. In a medium saucepan bring salted water to boiling. In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. Smear butter all over inside of dish.

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