Recipe: Tasty Easy Udon Carbonara

Easy Udon Carbonara. Tips for making creamy udon carbonara. Have all your ingredients prepared and ready to go! Drain the noodles and add to the pan while still hot.

The key is to mix quickly after adding the egg yolk. I'm sure you don't need to be reminded of these basic steps. Pour hot noodles into egg mixture and toss to coat evenly. You can cook Easy Udon Carbonara using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Udon Carbonara

1. Prepare 1 of portion Frozen udon noodles.
2. You need 2 slice of Half-strip of bacon.
3. It's 1/4 of Onion.
4. Prepare 5 grams of Butter.
5. Prepare 1/2 tsp of Coarsely ground garlic.
6. You need 100 ml of Heavy cream (or milk).
7. Prepare 1 slice of Sliced cheese.
8. You need 1 of Salt.
9. It's 1 of Black pepper.
10. Prepare 1 of Egg yolk.
11. It's 1 dash of Parsley.

Return noodles to pan over low heat and cook, stirring, until noodles are well coated and glistening. CREAMY Udon Carbonara / The ULTIMATE INDULGENCE! - The Tipsy Cookery - Duration:. This dish is inspired by both "Kamatama-udon noodleーfreshly cooked udon tossed with egg yolk and soy sauce" and "Pasta Carbonara", of course! Inspired by Marugame Monzo, I was so excited to figure out how easy it is to make Miso Carbonara Udon at home.

Easy Udon Carbonara instructions

1. Microwave the frozen udon for 3 minutes at 600 W..
2. While the udon is in the microwave, melt butter in a pan over medium heat. Add garlic. When fragrant, add onion and bacon to sauté..
3. When that's cooked, add cream and roughly chopped sliced cheese. Bring to a boil..
4. Add the microwaved udon noodles into the pan. Season with salt and black pepper..
5. When the sauce and noodles are well-mixed, add beaten egg yolks. Stir briskly..
6. Dish it up, then sprinkle with black pepper and parsley to finish. Top with soft-poached eggs if you'd like..

Put a pot of water on the stove for your udon. Whisk ¼ cup pasta cooking liquid into reserved egg mixture, then very slowly stream into Dutch oven, stirring constantly, until cheese is melted and egg is thickened to form a glossy sauce. Thank you to Myojo for collaborating and sharing your miso udon carbonara recipe and delicious udon noodles with us! This Ramen Carbonara sounds strange, but it is a creamy little flavor bomb. Full of crispy, salty bacon, a beautiful egg based cheese sauce, and of course tender ramen noodles, it's hard not to love this dish.

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