Recipe: Tasty Shepherd's Pie

Shepherd's Pie. Find Out How To Make Delicious Pies. Find Ground Beef Shepherds Pie Now! Place in a medium saucepan and cover with cold water.

But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. You can have Shepherd's Pie using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Shepherd's Pie

1. Prepare 1 lb of ground beef.
2. It's 1 can of corn.
3. It's 1/2 of onion chopped.
4. You need 8 large of potatoes.
5. It's 1 of seasoned salt to taste.
6. Prepare 1/4 cup of bbq sauce.
7. It's 1/2 cup of grated cheese.

Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Traditionally, shepherd's pie is made with lamb (hence the name).

Shepherd's Pie instructions

1. Peel potatoes and cut into cubes..
2. Bring a pot of water to a boil and cook potatoes..
3. In another pot cook ground beef. Add chopped onion to pot once beef is slightly browned..
4. add the seasoned salt to taste..
5. Add corn and bbq sauce, cook for about 10 mins..
6. preheat oven to 400°C..
7. Drain potatoes. Add salt to taste. Mash potatoes..
8. Using a 9 x 9 pan, add the ground beef into the pan. Take the mashed potatoes and put on top of the ground beef..
9. Spread the shredded cheese on top of the potatoes. Put the pan into the oven for 15 mins..
10. Broil for 3 mins to toast the cheese..

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise.

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