Recipe: Yummy Beef and Cabbage Batch 4

Beef and Cabbage Batch 4. When I told my Hubby we were having "Ground Beef & Cabbage" for dinner he looked at me like I was crazy. To our surprise, not only did HE like it, so did our very picky kids! Of course the basis of this quick recipe is just ground beef and green cabbage.

On each leaf, place. of leaf and roll tightly. Repeat until leaves are. skillet, place cabbage rolls. Add caraway seeds; place. is melted. You can cook Beef and Cabbage Batch 4 using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef and Cabbage Batch 4

1. You need 1-1/3 pound of ground sirloin.
2. Prepare 2 teaspoon of mustard powder.
3. It's 2 teaspoon of granulated garlic powder.
4. Prepare 1 tablespoon of red wine vinegar.
5. Prepare To taste of pink Himalayan salt.
6. Prepare 1 teaspoon of ground black pepper.
7. It's 1-1/2 cup of chopped celery.
8. You need 1 of large onion diced.
9. You need 1 pound of potatoes I used Yukon gold.
10. You need 3 cups of sliced carrots cut on a bias.
11. It's 1/2 head of medium sized cabbage.

Cut brisket across the grain into thin slices. Serve brisket with onions, cabbage, potatoes, carrots, and jus. Corned Beef Brisket & Cabbage Recipe - You'll need these ingredients. I'm using a Grobbel's brand, flat cut, corned beef brisket.

Beef and Cabbage Batch 4 instructions

1. Slice and chop the vegetables. Dice the potatoes. Chop the cabbage. I also used the celery leaves..
2. Brown the beef with the seasonings. Don't drain..
3. Ad the vegetables and potatoes to the beef. Add the cabbage and beef broth simmer till potatoes, carrots, and cabbage is tender to your desired doneness. Serve I hope you enjoy!!!.

Sometimes, the point cut is also available. Either will work fine for this recipe. They come in a brine and include a small packet of spices to add to the pot while cooking. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook.

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