Recipe: Yummy Grilled Lamb chops, mashed potatoes and salad

Grilled Lamb chops, mashed potatoes and salad. Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat.

Ingredients of Grilled Lamb chops, mashed potatoes and salad Prepare of Serves two persons. Cut the potatoes in half or quarters and place on a rimmed baking sheet. Pour the oil, salt, pepper, and rosemary over the potatoes. You can have Grilled Lamb chops, mashed potatoes and salad using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled Lamb chops, mashed potatoes and salad

1. Prepare of Serves two persons.
2. It's 250 g of lamb chops.
3. It's 5 of peeled potatoes.
4. Prepare of Cherry tomatoes.
5. Prepare of Cucumber.
6. You need leaves of Greens/lettuce.
7. It's of Onion.
8. It's of Caesar salad dressing.
9. It's of Lemon juice.
10. You need of Salt.
11. Prepare of Black pepper.
12. Prepare of Parsley.
13. It's of Fresh cream/milk.
14. Prepare of Butter.
15. Prepare of Mayonnaise.
16. You need of Worcestershire sauce.

Season lamb chops with salt, black pepper. Brush some olive oil onto the lamb and place the meat on the grill. Grill the meat … Grilled Lamb chops, mashed potatoes and salad instructions. Season lamb chops with salt, black pepper.

Grilled Lamb chops, mashed potatoes and salad instructions

1. Wash lamb chops.
2. Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Refrigerate for 20 mins in sealed bag. Put oven on 180degrees for 2 mins, grill meat for 15mins til tender. Ready to serve..
3. Place peeled potatoes in pot with water, add pinch of salt for seasoning, add parsley and cover pot. Boil for 15mins..
4. Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash..
5. For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Add teaspoon of lemon juice. Ready to serve with caesar salad dressing..

To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Grill the lamb chops to the desired doneness, preferably medium-rare to medium. Tent with foil and let rest while preparing the warm potato salad. Mix lemon juice with oil, finely diced garlic, plucked rosemary leaves, thyme and a little coarse ground pepper together and spread on both sides of each lamb chop.

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