Recipe: Yummy Healthy carrot / zucchini "pasta"

Healthy carrot / zucchini "pasta". Cook pasta according to package directions, omitting salt and fat. Well say hello to carrot "pasta"! You can use this "pasta" in any recipe that calls for spaghetti or noodles, even.

Zucchini helps in lowering the cholesterol levels, weight management, prevent cancer etc. and carrot is the finest source of vitamins & minerals. The combination of Zucchini and carrot makes the dish healthy and ample amount of nutrition is available in this dish.  You can serve Zucchini And. Follow these simple instructions to make delicious and healthy carrot and zucchini pasta for an easy light lunch or veggie-filled dinner. You can have Healthy carrot / zucchini "pasta" using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Healthy carrot / zucchini "pasta"

1. Prepare 4 of carrots (or zucchinis or half of each).
2. It's 2/3 cup of (or more) of any pasta sauce you prefer (i.e. marinara sauce, mince meat, peanut sauce, carbonara sauce etc).
3. It's 6 tbsp of grated cheese.

Cook pasta according to package directions, omitting salt and fat. Carrot and zucchini pasta is mixed with a creamy, avocado cucumber sauce for a simple, delicious and vegan zucchini noodle recipe. Zucchini, carrots, avocado, cucumber and garlic. With a splash of lemon juice for good measure.

Healthy carrot / zucchini "pasta" step by step

1. This is the most "difficult" and boring part of the preparation. You'll need a potato peeler and you have to peel each carrot (and/or zucchini) until it's so thin that you can't possibly peel it anymore. The time this takes depends on the size of the carrots but it's generally ~6 mins per carrot..
2. Once you're done with step one you'll have carrot (and/or zucchini) noodles! They may seem like a lot but they'll shrink in size later on..
3. Throw all of the "noodles" into a frying pan and cook for ~3-5 mins, until they're as soft as you like your pasta to be. You don't need to add any oil but you gotta stir and move them around a lot..
4. Turn off the heat and add your favorite sauce (that you've already prepared before starting with this recipe)..
5. Transfer to bowls..
6. Top with a generous amount of grated cheese (I find that the taste of the carrots is too strong without cheese) and enjoy!.

Cook pasta according to package directions, omitting salt and fat. Follow these simple instructions to make delicious and healthy carrot and zucchini pasta for an easy light lunch or veggie-filled dinner. Cook pasta according to package directions, omitting salt and fat. Carrot and zucchini pasta is mixed with a creamy, avocado cucumber sauce for a simple, delicious and vegan. Carrot and zucchini pasta are combined with a creamy cucumber avocado sauce in this simple, yet delicious zucchini noodle recipe.

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