Recipe: Yummy Low Calorie Low Fat Healthy Cheesecake
Low Calorie Low Fat Healthy Cheesecake. Top low-fat-low-calorie-cheesecake recipes just for you. Healthy White Chocolate Cheesecake (Low-Calorie & Low-Fat)La Liza. I'm a cheesecake lover and I'll take this low calorie recipe add some fresh strawberries pureed and enjoy not just one slice but two or three.
Place the cheesecake in a roasting pan and add enough warm water to come one-quarter of the way up the sides of the springform. The vegan cheesecake I had last night inspired me to make some of my own cheesecake this evening. Of course, I had to find a recipe that would yield a very low fat and low calorie dessert. You can have Low Calorie Low Fat Healthy Cheesecake using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Low Calorie Low Fat Healthy Cheesecake
- It's of Base.
- It's of all-bran original.
- You need of applesauce.
- It's of Cheese.
- It's of low fat cream cheese.
- You need of low-fat yoghurt.
- You need of sugar.
- It's of vanilla extract.
- You need of egg.
This meant I had to find a recipe that DID NOT USE CREAM CHEESE! Ever wanted to eat a WHOLE cheesecake? Well with this one, YOU CAN! To even be able to have cheesecake is a rare treat!
Low Calorie Low Fat Healthy Cheesecake step by step
- Preheat oven to 350°F..
- Crush the chosen cereal/cracker/digestives to amount to about 1/2 cup in crushed form.
- Mix applesauce into the crushed bits..
- Add all the other ingredients together and mix well. Note: You can use flavoured yoghurt!.
- Line a baking tray with baking paper..
- Spread the base of the cake (crushed bits) onto the bottom of the tray evenly..
- Pour the cheese mixture onto the base..
- Bake in the preheated oven at 350°F for 25 minutes..
- Leave to cool for at least 45 minutes or until room temperature before refridgerating. Only serve after properly refridgerated!.
Pairing low-calorie, fiber-rich veggies like broccoli, radishes, celery, or bell peppers with protein-rich hummus makes a satisfying snack that is sure to keep you feeling full in between meals without adding a lot of calories. These low-calorie alternatives provide new ideas for old favorites. When making a food choice, remember to consider vitamins and minerals. Some foods provide most of their calories from sugar and fat but give you few, if any, vitamins and minerals. And although it's often a main ingredient in unhealthy dishes (i.e. fast food pizza, cheeseburgers, nachos), when eaten in moderation and paired with healthy foods, cheese This is one cheese where choosing the low-fat version is a good option.
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