Recipe: Yummy The Most Amazing Mince Pies Ever from Auntie Marion

The Most Amazing Mince Pies Ever from Auntie Marion. Brush the tops of the pies with the egg yolks & make a little slit in each one with a knife. Sprinkle eith Castor sugar & put in the oven. In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain.

Seasonal pies are also indicated below with an "S." Pies available for Thanksgiving are marked with a festive TURKEY. Marion is the only person to make our list twice. Once as an editor and once as an author. You can have The Most Amazing Mince Pies Ever from Auntie Marion using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of The Most Amazing Mince Pies Ever from Auntie Marion

1. It's 8 oz of SF Flour.
2. It's 2 tsp of Icing Sugar.
3. It's 2 pinch of Sea Salt.
4. It's 2 oz of Butter.
5. You need 2 oz of Lard/Trex.
6. Prepare 3 tbsp of Ice cold water.
7. You need 2 can of Mincemeat.
8. Prepare 2 tbsp of Brandy.
9. You need 1 of Egg yolk beaten with two tsp of water.
10. It's 1 of Egg yolk.
11. It's 2 tbsp of Castor sugar.

See great recipes for The Most Amazing Mince Pies Ever from Auntie Marion too! See more ideas about Food, Recipes, Desserts. See more ideas about Recipes, Desserts, Dessert recipes. Pour it over vanilla ice cream or simply spoon it out the jar in sticky fingerfuls.

The Most Amazing Mince Pies Ever from Auntie Marion step by step

1. Rub the flour, sugar, salt & both fats together in a large bowl. You can use a food processor if you prefer..
2. Add the water in dribbles & bring the pastry together with a flat knife..
3. With your hands, make the pastry into a ball and wrap it in cling film. Put it in the fridge for half an hour to chill. Set the oven to gas mark 5/190C/375F..
4. Divide pastry into three quarters & a quater. Roll out the bigger piece of pastry & line a 12 hole bun tin (remember to grease & dust with icing sugar). Roll to the thickness of a coin..
5. Put the mincemeat into a jar & stir in the brandy. Mix well, put half a tablespoon into each pie..
6. Roll out the remaining pastry, to the same thickness. Mix the egg yolk with 2 teaspoons of water. Save the egg white..
7. Brush the egg white round the edges of the pies and put on the pie lids, this will seal the pies..
8. Brush the tops of the pies with the egg yolks & make a little slit in each one with a knife. Sprinkle eith Castor sugar & put in the oven..
9. Bake for 20-25 minutes or until golden brown, take out of the oven & transfer to a wire rack. Sprinkle with icing sugar & enjoy!!!.

It is almost Christmas, after all. Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It is a sweet holiday dish that will satisfy you and your loved ones. —Diane Selich, Vassar, Michigan Get. Mince Pies Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It is a sweet holiday dish that will satisfy you and your loved ones. —Diane Selich, Vassar, Michigan amNewYork: Grab English tea for two - w/ sandwiches, scones, clotted cream and jam — or favorites like bangers and mash or shepherd's pie in a setting cozy enough to please the most demanding English auntie.

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