Recipe: Yummy Potato gratin with chicken strips

Potato gratin with chicken strips. Arrange sliced potatoes in the bottom of baking dish. Season liberally with salt and pepper. Arrange chicken tenders over the top of the potatoes and top with sliced onions.

The creamy sauce, yummy cheddar cheese, soft potatoes, and the perfectly seasoned chicken breast makes this Creamy Chicken Potato Gratin as my family favorite. Rub well with salt, pepper, and sweet paprika. Place the chicken legs on top of the potatoes. You can have Potato gratin with chicken strips using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Potato gratin with chicken strips

1. You need kg of Potato.
2. Prepare 500 of gChicken breast.
3. You need 4 of eggs.
4. It's 150 of mlCream mattress or 3 yawort natural.
5. It's of Cheddar cheese and red cheese.
6. You need 20 ml of milk.
7. You need 1 pound of onions.
8. You need of Garlic powder, mustard, thyme, black pepper, salt and olive oil.
9. Prepare of parsley.

To check if the chicken is cooked through, pierce it in the thickest part of the thigh, the juices should run clear. Pour the chicken broth over the potatoes, which are layered with browned onions, fresh thyme, and butter. The best potato chip-crusted chicken starts with selecting the right chip for the job. I wanted the end result to be crisp and seasoned and evoke all the best parts of fried chicken, and I found Lay's potato chips to do all that and more.

Potato gratin with chicken strips step by step

1. Sauté the chicken meat pieces well with garlic, mustard, and thyme dressing Black pepper Then saute the onion slices with olive oil well, then add the fried chicken slices and mix them together, then fry the potatoes and prepare the oven tray with butter to put on top of a first layer of potatoes, then the chicken breast slices with onions, then prepare a creamy mixture of cream, cheese, milk and The eggs and put them on the baking tray above the rest of the ingredients.
2. The cooking time does not exceed 30 minutes.

Gratin dauphinois was like a revelation for me. Growing up, potatoes were best if they were fried and served with my burger or chicken tenders, or mashed into creamy oblivion with butter and cream. Line a baking sheet with parchment. Dip chicken strips in sour cream mixture, then coat with potato chips. Freeze option: Transfer cooled chicken strips to an airtight container; freeze.

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