Step-by-Step Guide to Make Favorite Panchratna Dal/ Chevti Dal

Panchratna Dal/ Chevti Dal.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, panchratna dal/ chevti dal. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Panchratna Dal/ Chevti Dal is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Panchratna Dal/ Chevti Dal is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook panchratna dal/ chevti dal using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Panchratna Dal/ Chevti Dal:

1. {Get 1 cup of mixed dal washed and soaked 30 minutes.
2. {Get 3.5 cups of water.
3. {Get 1 of large onion chopped.
4. {Take 1 of large tomato chopped.
5. {Prepare 1 tbsp of ginger garlic paste.
6. {Take 1 tbsp of chopped garlic.
7. {Get 1 of large bay leaf.
8. {Get 1-2 of cinnamon sticks.
9. {Take 2 of whole red chillies.
10. {Take 3 of chopped green chillies.
11. {Make ready 1 tbsp of ground pepper.
12. {Make ready 1 tbsp of turmeric powder.
13. {Prepare 1 tbsp of red chilli powder.
14. {Make ready 1 tbsp of rajwadi masala.
15. {Take 1 tbsp of salt.
16. {Take 1 tsp of mustard seeds.
17. {Take 1 tsp of cumin seeds.
18. {Take Pinch of asafoetida.
19. {Take 1 of lemon.
20. {Get 5-6 of curry leaves.
21. {Take 3 stalks of spring onions chopped.
22. {Get 2-3 tbsp of ghee.

Steps to make Panchratna Dal/ Chevti Dal:

1. In a pressure cook add 3.5 cups of water with soaked mix dal. Add 0.5 tbsp of turmeric, 1 tbsp pepper and 1 tbsp ginger-garlic paste. Cook for 4 whistles..
2. In a large wok, heat 3 tbsp ghee. Add mustard seeds and cumin. Let it crackle. Add cinnamon, whole red chillies and bay leaf. Add a pinch of asafoetida. Stir well..
3. Now add chopped garlic, green chillies and sliced onion. Saute till onion turns golden..
4. Add chopped tomatoes. Saute till tomatoes turn mushy. Add all the spices and cook for a minute..
5. Add boiled dal and mix well. Add salt. Mix well. Let it boil for 4-5 mins. Adjust desired consistency by adding water..
6. Turn off heat. Squeeze lemon mix well. Garnish with chopped green onions. Serve with hot chapati or rice..

So that's going to wrap this up with this special food panchratna dal/ chevti dal recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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