Steps to Make Ultimate Dhingri Chole (dry white mushrooms with chickpeas)

Dhingri Chole (dry white mushrooms with chickpeas).

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dhingri chole (dry white mushrooms with chickpeas). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dhingri Chole (dry white mushrooms with chickpeas) is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Dhingri Chole (dry white mushrooms with chickpeas) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook dhingri chole (dry white mushrooms with chickpeas) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dhingri Chole (dry white mushrooms with chickpeas):

1. {Prepare 7 oz of dried chickpeas soaked overnight.
2. {Prepare 2 tsp of salt.
3. {Get 1/2 tsp of baking soda.
4. {Make ready 1 of handful of dried Chinese mushrooms soaked in water 30 minutes.
5. {Get 5 tbsp of ghee or peanut oil.
6. {Take 2 bunch of green onions chopped finely.
7. {Get 3 tbsp of minced garlic.
8. {Make ready 2 of inch piece of ginger root grated.
9. {Take 3 large of tomatoes chopped.
10. {Make ready 1 tsp of ground turmeric.
11. {Take 3 tbsp of lemon juice.
12. {Get 2 tbsp of cumin seed.
13. {Make ready 1 tsp of garam masala.
14. {Prepare 1/2 tsp of ground chilies.
15. {Take 1 tsp of ground cumin.
16. {Take 1 cup of water.
17. {Make ready 3 tbsp of fresh coriander leaves.

Steps to make Dhingri Chole (dry white mushrooms with chickpeas):

1. after soaking chickpeas over night drain cook with water salt baking soda till soft but crisp.
2. drain mushrooms chop coarsely.
3. heat the oil in pan fry onions till golden brown add garlic ginger fry 4 minutes add tomatoes turmeric lemon juice cumin seeds garam masala powdered chilies ground cumin stir fry.
4. add the mushrooms stir fry 1 minute add chickpeas cook for 5 minutes cover 5 minutes more sprinkle fresh coriander.
5. adapted from the cookbook favorite Balti and Indian recipes.

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