Easiest Way to Cook Delicious Creamy Asian Green Beans

Creamy Asian Green Beans. A creamy Asian sauce and crunchy spicy almonds gives this untraditional green bean recipe loads of flavor. Recipe created by Patty Mastracco of I Do Food for Blue Diamond Almonds. Fresh green beans get a simple but delicious sauce made with cream, Parmesan cheese, and a hint of nutmeg.

Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce. The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika. Garlic Asian Green Beans Green beans are my favorite vegetable. You can cook Creamy Asian Green Beans using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Asian Green Beans

1. It's 3/4 cup of vegetable or chicken stock.
2. Prepare 1 1/2 tablespoons of soy sauce.
3. You need 1 1/2 tablespoons of red or white miso.
4. Prepare 3/4 teaspoon of ground ginger.
5. You need 5 oz. of cream cheese, at room temperature.
6. You need 4 tablespoons of butter.
7. It's 1 of large onion, chopped.
8. It's 6 oz. of medium shitake mushrooms, stems removed and sliced.
9. Prepare 1 of large red bell pepper, stemmed, seeded and cut into small julienne.
10. You need of strips.
11. You need 3 cloves of garlic, minced.
12. Prepare 1 1/2 of lbs. fresh green beans, stem ends trimmed.
13. Prepare 2/3 cup of Blue Diamond Bold Wasabi & Soy Sauce Almonds, coarsely.
14. You need of chopped.
15. Prepare of Fresh cilantro leaves (optional garnish).

The creamy part of these Creamy Baked Green Beans comes in with added whipping cream. A touch of nutmeg is added for flavor. One more ingredient- shredded Parmesan- is mixed in, and then it's spooned into a casserole dish with more Parmesan sprinkled on top. This is a great way to cook up some healthy vegan green beans for a quick and nutritious vegetable side dish.

Creamy Asian Green Beans instructions

1. Whisk together broth, soy sauce, miso, ginger and cream cheese in a small saucepan set over medium-low heat. Cook until cheese is melted, whisking frequently. Simmer over low heat for 5 minutes, whisking occasionally..
2. Melt butter in a large skillet over medium heat. Add onion and cook for 10 to 12 minutes or until golden brown and very soft, stirring occasionally. Stir in mushrooms, bell pepper and garlic cook for 2 to 3 minutes more to lightly soften. Add sauce to skillet..
3. Steam green beans for 4 minutes or until crisp-tender. Drain well then add to skillet, tossing to coat with sauce. Cook for several minutes more or until hot and bubbly..
4. Transfer to a serving dish and sprinkle with almonds and cilantro, if desired..
5. Recipe tip: Sauce may be prepared a day ahead and stored tightly covered in the refrigerator. For an extra creamy sauce, add 1 oz additional cream cheese..

The top countries of supplier is China, from which the. These Roasted Asian Green Beans will go with almost any meal and are sure to be hit with the whole family! Roasting the beans makes them taste less, well like green beans. Creamy Tuscan Spaghetti with Jumbo Scallops. Hi foodies, green beans is a kind of vegetable I can find in the supermarket for almost all season.

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