Easiest Way to Make Tasty Vegetable Packed Chinese-Style Ramen Noodle Salad

Vegetable Packed Chinese-Style Ramen Noodle Salad. Great recipe for Vegetable Packed Chinese-Style Ramen Noodle Salad. This is great for a light lunch; it's also good served with drinks. The trick is to leave the noodles firm.

You can literally whip this ramen noodle salad recipe up in minutes! The ramen adds a nice crunch to the salad and the dressing is amazing! It's a great meal to bring to potlucks because it's easy to transport and so budget friendly. You can have Vegetable Packed Chinese-Style Ramen Noodle Salad using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetable Packed Chinese-Style Ramen Noodle Salad

1. You need of hank Chinese noodles.
2. Prepare of leaves Lettuce.
3. It's of Cucumber.
4. Prepare of sausage Fish sausages.
5. It's of Tomato.
6. You need of Mizuna greens.
7. It's of Chinese dressing; (Recipe ID: 2563112).
8. Prepare of Vinegar.
9. You need of Soy aauce to finish.
10. It's of Sugar.
11. You need of Ground sesame seeds.
12. Prepare of Sesame oil.

You can easily feed a crowd with this recipe with little effort. Ramen noodles aren't just for poor college students. This salad toasts them up and adds them to a vegetable-packed Asian-inspired chopped salad. From classic vegetable ramen to mushroom ramen noodles.

Vegetable Packed Chinese-Style Ramen Noodle Salad instructions

1. Cut the mizuna to 3-4 lengths, quarter the tomato, then thinly slice the cucumbers and fish sausage..
2. Prepare the Chinese dressing https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing.
3. Boil the noodles to al dente, and cut into bite-size pieces. Cut the lettuce into strips, and toss everything with the dressing..
4. Serve immediately to prevent the noodles from becoming soggy..

Before I go any further I want to clear a few things up. First, Ramen noodles are not a specific kind of noodle. The term Ramen is more to do with the way the noodles are cooked and. Combine the broccoli slaw (the one with the carrots and red cabbage), chopped green onions, almonds and crumbled Ramen noodles in a large bowl. In a separate bowl combine the sugar, vinegar, olive oil, soy sauce, seasoning packet from the ramen noodles and salt and pepper to taste.

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