Easiest Way to Prepare Perfect Beef Stroganoff
Beef Stroganoff. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
This recipe uses a roux to create a beef gravy that is then thickened with. Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with. You can have Beef Stroganoff using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Beef Stroganoff
- You need of (1 1/2) Lbs Top sirloin steak.
- You need of Chives, chopped.
- It's of (1) Box mushrooms.
- You need of (1) Onion chopped.
- It's of (2) Cups beef broth.
- Prepare of (1) Tbsp mustard.
- It's of (8) Ozs Egg noodles.
- It's of (3) Tbsp flour.
- It's of Salt.
- Prepare of Pepper.
- Prepare of (3) Tbsp butter.
- Prepare of (8) ozs Sour cream.
This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!
Beef Stroganoff instructions
- Cut steak meat into strips..
- Season with salt and pepper..
- Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside..
- Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown..
- Add flour and stir for 1 minute..
- Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated..
- Keep heat on medium, simmer until thickens..
- Add meat back to the sauce and simmer 5 more minutes..
- Serve over cooked egg noodles and or potatoes. I usually use both..
- Enjoy!.
What makes a stroganoff so stinking good? Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History.
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