How to Cook Appetizing Simple No-baked Cheese cake

Simple No-baked Cheese cake. This No Bake Cheesecake is so light and creamy! Top with strawberries, chocolate, or simple whipped cream. No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy.

Learn how to make cheese cake. Simple and step by step recipe complete recipe of No bake Cheese cake. SUBSCRIBE TO MY CHANNEL ON YOUTUBE. You can cook Simple No-baked Cheese cake using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Simple No-baked Cheese cake

1. It's 40 grams of Digestive biscuit (crushed).
2. Prepare 20 grams of Melted Butter.
3. You need 100 grams of Cream cheese or Cottage cheese.
4. You need 70 grams of Sour cream or Plain yogurt.
5. Prepare 90 grams of Heavy cream.
6. Prepare 50 grams of Lemon juice.
7. Prepare 40 grams of Sugar.
8. It's 1 tbsp of Gelatin powder+20g cold water.
9. Prepare 50 grams of Milk.

A no-bake cheesecake can be a very easy dessert if you are short on time and want a nice cool dessert. By keeping the ingredients and production method to a minimum, you'll make the whole process simple and quick. This dessert works well for summer or just as. Tastes delicious frozen or from the fridge with pie topping.

Simple No-baked Cheese cake step by step

1. Making crust, combine crushed digestive biscuit with melted butter and put in the bottom of the container. Press tightly (If using springform cake pan,store in freezer at least an hour).
2. Prepare the gelatin, bloom 1tbsp of Gelatin powder in 20g of cold water, set a side..
3. Mix all the cream cheese ingredients in blender **If using hand mixer or whisk -Soften cream cheese in microwave (500W/30sec) -Whisk cream cheese+sour cream+sugar until sugar dissolve -Add heavy cream and lemon juice, whisk until smooth.
4. Warm milk in microwave (500W/30sec) or just warm in the pot, not let the milk boil. Dissolve gelatin in warmed milk and add to the cream cheese mixture..
5. Pour cream cheese mixture on the crust, let it chill and set in fridge for 2 hours.
6. Serve with fresh fruit or jam.
7. This recipe is not very rich,but light and mellow!! Sweet fruit jam topping is the best. I top with blueberry jam and sakura jam ^^.

This is a light, creamy, no-bake dessert made with cottage cheese instead of cream cheese, so it is lower in calories than most cheesecakes. This low sugar, no bake cheesecake recipe is simple to prepare and is raw food heaven with enzymes and probiotics in every creamy, delicious bite. This recipe for no-bake cheesecake is everything real foodies love in a dessert. A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make.

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