How to Cook Perfect Chocolate crinkle cookie with buttercream frosting

Chocolate crinkle cookie with buttercream frosting. I needed a basic vanilla frosting recipe and couldn't find one with good reviews. So I took this one and ommitted the cocoa then added one extra teaspoon of vanilla as suggested by another reviewer. Chocolate Crinkle Cookies start with sugar, oil, and a TON of rich cocoa powder.

Of course, our week of classic holiday cookie recipes here on the blog would not be complete without these famous crinkles. This Chocolate Buttercream Frosting is what dreams are made of. It's fluffy, creamy, smooth, rich, decadent, perfectly chocolaty, and just absolutely delicious. You can have Chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate crinkle cookie with buttercream frosting

1. It's 185 g of granulated sugar.
2. You need 60 g of unsweetened cocoa powder.
3. You need 60 ml of neutral oil.
4. Prepare 1/2 teaspoon of vanilla extract.
5. You need 2 of eggs.
6. It's 180 g of all-purpose flour.
7. It's 1 teaspoon of baking powder.
8. You need 2 cups of powdered sugar in large bowl.
9. You need of Buttercream frosting.
10. You need 200 g of butter (room temperature).
11. You need 200 g of powdered sugar (reuse the rolling sugar).
12. Prepare 1/2 teaspoon of vanilla extract.

I love ya sis, but I will never understand why you pick the chocolate chips out of your chocolate chip cookies. It's hard to watch, until I. You don't have to compromise taste when icing your sugar cookies? These Vanilla Bean Sugar Cookies with Buttercream Frosting are deliciously soft and sweet, topped with a vanilla buttercream frosting that makes for the easiest cookie.

Chocolate crinkle cookie with buttercream frosting step by step

1. Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together.
2. Scrape down side of mixer and then add in dry ingredients.
3. Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife..
4. Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar..
5. Place cookie dough on baking sheets and leave 2 inches in between cookies.
6. Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely..
7. For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies.

This Chocolate Buttercream Frosting is: ✅ Perfect for piping - it holds its shape with swirls, roses etc. ✅ Can be used for sandwiching between cake layers Buttercream frosting is not hard to make but it does take time - and an electric mixer or stand mixer. The key is beating, beating, beating - for at. Chocolate Chocolate Cupcakes with Double Chocolate Frosting. Chocolate buttercream frosting is a chocolate lovers dream come true. Find ingredients, tools and step-by-step instructions at Wilton.com.

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