How to Make Delicious Easy Side Dish for Bento: Potato Gratin

Easy Side Dish for Bento: Potato Gratin. Great recipe for Easy Side Dish for Bento: Potato Gratin. I've been making this for a while. It's easier to eat if you grease the the aluminum foil.

It's easier to eat if you grease the the aluminum foil. Adjust the toasting time depending on your toaster oven. If you can adjust the cooking temperature on your toaster oven, set it to high. You can cook Easy Side Dish for Bento: Potato Gratin using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Side Dish for Bento: Potato Gratin

1. You need 1/2 of Potato.
2. It's 1/2 slice of Ham.
3. It's 1 tbsp of Heavy cream.
4. You need 1 of Melting cheese.
5. Prepare 1 of Salt, pepper.

Recipe by yukanosuke Gratin Dauphinois is a traditional French casserole made with thinly sliced potatoes, cream and gruyere. It's an incredibly luxurious and indulgent potato bake side dish! Sure to impress your dinner guests, this potatoes dauphinois recipe is easy enough for a weeknight but delightfully special for. This Easy Homemade Potato Gratin is the perfect holiday side dish recipe!

Easy Side Dish for Bento: Potato Gratin instructions

1. Grease the aluminum foil lightly with butter or oil. Steam the potato in the microwave for about 3 to 4 minutes. Divide into 4 portions..
2. Top the potatoes with chopped ham. Season with salt and pepper..
3. Top with heavy cream and cheese..
4. Bake in the toaster oven for 5 to 7 minutes..
5. Here it is packed in a bento, on the left corner..
6. ＊If it takes time to brown the surface, bake for longer..
7. Note: Heavy cream doesn't thicken like bechamel sauce..

It's simple to make with only a few ingredients, and it's so creamy! Mashed potatoes have earned a perennial spot on the classic American Thanksgiving menu, and for good reason ― they're creamy, buttery and relatively easy to make. You're likely making a smaller dinner, or maybe even celebrating remotely over Zoom ― so while you're at it, why not mess. Slice potatoes with a sharp knife - making a thin slice, but do not cut the potato all the way through - leave them connected at the bottom of the potato. In a large saucepan, melt butter over low heat.

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