How to Make Yummy Asian Style Beef With Rice and Broccoli
Asian Style Beef With Rice and Broccoli.
You can have Asian Style Beef With Rice and Broccoli using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Asian Style Beef With Rice and Broccoli
- Prepare 1 Pound of Flank Steak.
- It's 10 Tablespoons of Soy Sauce.
- Prepare 4 Tablespoons of White Sugar.
- You need 1/2 Cup of Chopped Green Onion.
- Prepare 4 Tablespoons of Minced Garlic.
- You need 4 Tablespoons of Sesame Seeds.
- Prepare 4 Tablespoons of Sesame Oil.
- You need 1 Teaspoon of Ground Black Pepper.
- Prepare 1 Teaspoon of Salt.
- You need 3-4 Cups of Rice.
- You need 2-3 Cups of Broccoli.
Asian Style Beef With Rice and Broccoli instructions
- Cut the raw flank steak into small strips.
- Combine 5 tbsp soy sauce, 2 tbsp white sugar, 1/4 cup chopped green onion, 2 tbsp minced garlic, 2 tbsp sesame seeds, 2 tbsp sesame oil, 1/2 tbsp ground black pepper, and 1/2 tbsp Salt in a large bag to create the marinade..
- Add the strips of raw steak to the bag, refrigerate, and let marinate for at least three hours but preferably over night..
- Set your oven to ‘broil’ and place the marinated strips on a baking sheet. Place the sheet in the oven and let the steak cook for 8 minutes on both sides.
- Rinse 3-4 cups of rice and then add to a medium pot. Add the appropriate amount of water according to the package instructions to the pot. Salt the water and cook according to the package instructions..
- Combine 5 tbsp soy sauce, 2 tbsp white sugar, 1/4 cup chopped green onion, 2 tbsp minced garlic, 2 tbsp sesame seeds, 2 tbsp sesame oil, 1/2 tbsp ground black pepper, and 1/2 tbsp Salt in a large saucepan. Add the broccoli and cover with a lid, stirring occasionally, until the broccoli is cooked and lightly browned..
- Combine the Steak, rice, and broccoli and serve..
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