How to Prepare Perfect Quick and Simple Microwave Mochi Gratin

Quick and Simple Microwave Mochi Gratin. Great recipe for Quick and Simple Microwave Mochi Gratin. We make this in a large quantity for New Years and share it. I thought of this as a way to use up white mochi, and ever since, this dish has been a major dish in our household.

I added a few drops of canola oil and a few drops of vanilla. Didn't have potato starch so I rolled it in powdered sugar. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. You can have Quick and Simple Microwave Mochi Gratin using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick and Simple Microwave Mochi Gratin

1. Prepare 3 of Cut mochi.
2. Prepare 1/2 medium of Onion.
3. Prepare 2 of to 3 slices Bacon.
4. Prepare 1 dash of Soy sauce.
5. It's 1 of Black pepper.
6. Prepare 1 of Easy melting cheese.

If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up. I thought of this as a way to use up white mochi, and ever since, this dish has been a major dish in our household. It seems like mocha mania is in full force! Traditionally, it takes quite a bit of effort to make homemade mochi.

Quick and Simple Microwave Mochi Gratin step by step

1. Cut the onions and bacon into thin strips. Add to a heat-resistant container with the onions on the bottom and the bacon on top..
2. Cut the mochi into bite-sized cubes, and place on top. Pour in a little soy sauce and flavor with black pepper..
3. Place the cheese on top and cover with plastic wrap. Poke a number of small holes in the plastic wrap..
4. Microwave at 500 W for 2 1/2-3 minutes and it's complete!! Top with parsley, if you like..
5. If you have time, fry the bacon and onions first, then after microwaving, bake in the oven to melt the cheese. This is really good..

But the good news is that there are tricks to making equally delicious versions in your own kitchen. Pinch the mochi over the red bean paste until the paste is completely covered. I thought of this as a way to use up white mochi, and ever since, this dish has been a major dish in our household. The previously liquid mixture should be solid now. This potato recipe is perfect for those nights that it's a marathon race to get dinner on the table, or actually its more like a sprint!

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