How to Prepare Yummy EASY Deep fried cheesecake bites

EASY Deep fried cheesecake bites. For the cheesecake mixture: Line a baking sheet with wax paper. Beat the cream cheese until smooth in a stand mixer fitted with the paddle attachment. You haven't LIVED until you've dipped Ree's creamy on the inside, crispy on the outside treat in strawberry sauce.

Perfect for a party dusted with powdered sugar and drizzled with chocolate sauce, caramel, strawberry sauce or your favorite topping. Line a baking sheet with wax paper. Beat the cream cheese until smooth in a stand mixer fitted with the paddle attachment. You can cook EASY Deep fried cheesecake bites using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of EASY Deep fried cheesecake bites

1. It's of Your favorite cheesecake.
2. It's of Pancake mix (prepared as directed on box).
3. It's of Oil for frying.
4. Prepare of Hershey’s chocolate and caramel syrups.
5. It's of Powdered sugar for dusting.

CHEESECAKE MIXTURE: Line a baking sheet with wax paper. Beat the cream cheese until smooth in a stand mixer fitted with the paddle attachment. The most incredible Deep Fried Cheesecake - Crispy on the outside and creamy on the inside! you can't resist this perfect individual fried dessert made with your favorite frozen or leftover cheesecake! Top with a strawberry glaze, caramel or chocolate sauce.

EASY Deep fried cheesecake bites instructions

1. If you don’t have homemade cheesecake buy some premade in the frozen or cold section at your local grocery store. Slice into one inch thick slices and place on a parchment lined baking sheet and freeze for 30 min..
2. Cut into one inch cubes..
3. Heat oil to 375 and roll your cheesecake bites in pancake batter and fry 2-3 minutes until golden brown and floating. Top with syrups and sugar. Serve immediately..

These Deep Fried Cheesecake Bites are a mouthwatering dessert everyone loves. They're crispy on the outside and creamy on the inside. Super easy recipe for Fried Cheesecake Rolls. Just serve on a serving platter with various dipping sauces. Lightly moisten each spring roll wrapper with the egg wash.

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