Recipe: Appetizing Baked Asian tofu steaks

Baked Asian tofu steaks.

You can have Baked Asian tofu steaks using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked Asian tofu steaks

1. It's 2 tbsp of soy sauce.
2. It's 2 tbsp of sesame oil.
3. Prepare 1 tbsp of sriracha.
4. Prepare 1 tbsp of mirin.
5. It's 1/2 tbsp of rice wine vinegar.
6. You need 1 tsp of ground ginger.
7. It's 1 block of firm tofu.

Baked Asian tofu steaks step by step

1. Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel..
2. Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients..
3. Cut tofu lengthwise into 1/2 in. steaks..
4. Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight..
5. Preheat oven to 375 degrees Fahrenheit..
6. Remove tofu from marinade and place in a single layer in a baking dish..
7. Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins..
8. This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein..

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