Recipe: Appetizing Baked Cream Cheese Custard with Apricot Sauce

Baked Cream Cheese Custard with Apricot Sauce. In a large bowl, cream together the butter, sugar, and cream cheese until smooth. Beat in the eggs one at a time, then stir in the lemon juice and lemon zest. Combine the flour and baking powder; stir into the cream cheese mixture until just combined.

Inspired by her time in Egypt, Nici prepares Baked Apricot Custards a delicious dessert. A thick and sturdy cream cheese frosting for decorating your favorite cakes. Instead of using gritty powdered sugar, this tangy cream cheese frosting starts with a light vanilla custard made from Off heat, stir in vanilla extract, then pour custard into a large baking dish to speed the cooling process. You can cook Baked Cream Cheese Custard with Apricot Sauce using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked Cream Cheese Custard with Apricot Sauce

1. It's 125 g of Cream Cheese *softened.
2. You need 1/3 cup of Sugar.
3. You need 2 of Eggs *room temperature preffered.
4. It's 1 of Egg Yolk.
5. Prepare 1-2 Tablespoons of Lemon Juice.
6. Prepare 1 cup of Milk.
7. Prepare 1/2 cup of Cream *OR Milk, that means 1 & 1/2 cups Milk.
8. Prepare of Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce.

Cheesecake, ice cream, pudding…these creamy desserts are all custards, a family of dishes that's A classic dessert sauce of milk, cream, and sugar thickened with egg, recipes for crème anglaise Apricot-and-Herb-Stuffed Leg of Lamb. Rolling the lamb around the filling means you get some of. In a medium-sized bowl, whisk together the flour, sugar, baking powder and salt. Cut in the cream cheese and butter, using a pastry blender, fork, a mixer, or your fingers, until the chunks of butter are the size of peas.

Baked Cream Cheese Custard with Apricot Sauce instructions

1. Preheat the oven to 160℃..
2. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well..
3. Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..
4. Bake for 40 to 50 minutes or until just set. Allow to cool completely..
5. Serve with Apricot Sauce..

Sprinkle the almonds over the top of the tart. Tart Dough: In a small bowl, mix the egg and cream together. In the bowl of an electric mixer, combine the flour. There's something about adding a rich, creamy cheese sauce to the simplest dish that causes a culinary transformation. Even basic broccoli becomes a thing of tasty beauty when drizzled with warm, luscious cheese.

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