Recipe: Appetizing Mike's Easy Prego Steak Sandwiches

Mike's Easy Prego Steak Sandwiches. Great recipe for Mike's Easy Prego Steak Sandwiches. Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them. They're also grilled in oil and white or red wine.

Mustard and hot sauce are usually the only condiments served on this sandwich. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll. If you've never had a Prego roll before, get ready. You can cook Mike's Easy Prego Steak Sandwiches using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's Easy Prego Steak Sandwiches

1. Prepare of Prego Sandwiches.
2. Prepare 2 of 2 oz Sirloin Steaks [1/4" - 3/8" thin cut].
3. Prepare 2 tbsp of Fresh Garlic [rough chop].
4. You need of Fresh Ground Black Pepper.
5. Prepare of Sea Salt.
6. It's dash of Quality Olive Oil.
7. You need dash of Quality White Wine.
8. You need of Bread & Condiments.
9. You need 2 large of Sturdy Bread Buns [crusty topped preferred or french].
10. It's of Yellow Mustard.
11. Prepare of Hot Sauce.
12. Prepare of Kitchen Equipment.
13. Prepare 1 small of Frying Pan [with tight fitting lid].
14. You need 1 of Mallet.
15. It's 1 of Ziplock Bag.
16. It's of Options.
17. It's of Grilled Onions.

Because this is the good shizz. Portuguese Garlic Steak Sandwiches (prego No Pao) Recipe by EdsGirlAngie. These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak. If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't.

Mike's Easy Prego Steak Sandwiches instructions

1. Cut your sirloin in two and salt and pepper to taste. Trim any fat..
2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound..
3. Chop garlic and pound it into your meat. Reverse and do the same..
4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid..
5. Slice and dress bread with mustard..
6. Serve hot..

Rub the garlic over the steaks then put in a sandwich bag and tip in the olive oil, sherry vinegar and parsley stalks. Smoosh everything together, then use a rolling pin to bash the steaks a few times. Prego no Pão has been the most popular and widely eaten sandwich in Portuguese cuisine for many years. This is not just because it is an easy sandwich to make on the go but because it is also so delicious. The combination of cooking the garlic with the steak adds unbelievable popping smell and flavor.

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