Recipe: Delicious Beef Madras Bombay Cottage Pie

Beef Madras Bombay Cottage Pie. Cottage pie is simple to make, but the thing is, when you make cottage pie, the minced beef sauce layer needs to have cooled. If it's piping hot, the mashed potatoes will sink into the sauce and you'll end up with a one-layered dish. Let it reduce down then place it into a pie dish.

Here is how you achieve that. Ingredients of Carley's Cottage Pie It's of mince mix. See recipes for Quick Beef Shepherd Pie too.. You can cook Beef Madras Bombay Cottage Pie using 27 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Beef Madras Bombay Cottage Pie

1. You need of madras paste.
2. It's 1/2 tsp of ground cinnamon.
3. You need 1 tbsp of chilli powder.
4. Prepare 1 tsp of turmeric.
5. It's 1 tbsp of ground coriander.
6. Prepare 1 tbsp of ground cumin.
7. Prepare 1 tsp of ground pepper.
8. It's 1 tsp of mustard seeds.
9. You need 1 tsp of garam masala.
10. It's 1 tbsp of tomato paste.
11. Prepare 2 tbsp of olive oil.
12. It's 1 of thumb size piece of fresh ginger.
13. It's 3 clove of garlic.
14. You need of Madras.
15. It's 1 medium of onion, chopped.
16. It's 500 grams of mince beef.
17. It's 3 large of carrots.
18. Prepare 400 grams of can of chopped tomatos.
19. You need 1 of red chilli.
20. It's 1 of handful frozen peas.
21. You need 4 large of potatoes.
22. You need 1 tsp of turmeric.
23. Prepare 1 tsp of coriander seeds.
24. You need 1 of lug of milk.
25. You need 2 tbsp of butter.
26. You need 1 of lug of olive oil.
27. Prepare 1 of sprinkle of dessicated coconut.

Beef Madras Bombay Cottage Pie ground cinnamon. Usually prepared using left over mashed potatoes and frozen mixed vegetables to save time. Do I need a slow cooker to make Cottage Pie? How to make Slow Cooker Cottage Pie Make slits in the top of the pie for the steam to escape.

Beef Madras Bombay Cottage Pie step by step

1. For the paste, add all paste ingredients into a food processor and process. Leave to one side.
2. Chop the onion, carrot, chilli.
3. Put half the butter and half the oil on a low heat and fry the onions until golden brown.
4. Add the beef mince and paste and make sure it is mixed well.
5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas.
6. Bring to boil and simmer for 30 mins.
7. Peel and chop potatoes into cubes and add to a new pot.
8. Cover potatoes with water and boil for 20mins..
9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min.
10. Add potatoes and cook until covered in spices.
11. Put potatoes, back into pot, add milk and the rest of the butter and mash.
12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top.
13. Sprinkle dessicated coconut on top and put under grill for 10 mins.
14. Serve with sour cream and popadoms.

Make some pastry leaves with the spare pastry and decorate the pie. Brush the top of the pie with milk. Lamb madras with bombay potatoes by James Martin.. Lighter stir-fried beef with broccoli and sweetcorn by Fiona Hunter.. See recipes for Madras Curry Chicken too.

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