Recipe: Delicious Sweet potato, Swede and spring greens gratin

Sweet potato, Swede and spring greens gratin. Great recipe for Sweet potato, Swede and spring greens gratin. Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper.

In a separate bowl add the cream, milk, nutmeg and sage. Add a little more seasoning and stir. Build the Gratin: In the buttered casserole dish, spread one quarter of the sliced sweet potatoes out in a single, overlapping layer. You can have Sweet potato, Swede and spring greens gratin using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sweet potato, Swede and spring greens gratin

1. Prepare 1 of large onion (approx 260g), cut in half and sliced.
2. It's 1 of medium swede (approx 500g), diced, 1cm by 1cm.
3. You need 2 of sweet potatoes (approx 500g) diced, 1cm by 2cm.
4. It's 250 g of spring greens, stalk cut out.
5. Prepare 7 of sage leaves, finely chopped.
6. You need 2 of garlic cloves, minced.
7. It's 250 ml of double cream.
8. It's 100 ml of milk.
9. It's 1 tablespoon of butter.
10. It's 1 tablespoon of oil.
11. Prepare 50 g of Parmesan, grated.
12. You need of Nutmeg (4 or 5 rasps).
13. You need of Salt and pepper.

Finely slice the potatoes and place in a large saucepan of water. Drain and place the potatoes and greens in a heatproof dish. In a large bowl, mix the swede, potatoes, onion and garlic together. Season well with salt and pepper.

Sweet potato, Swede and spring greens gratin instructions

1. Preheat the oven to 190°C.
2. In a large saucepan add the oil and butter and place on medium heat..
3. Add the sliced onions and stir. Cook on medium heat to soften but not colour, for around 8 minutes..
4. Add in the garlic and fry for 1 minute then stir..
5. Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper..
6. After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices. Add to the pan and stir..
7. In a separate bowl add the cream, milk, nutmeg and sage. Add a little more seasoning and stir. Add this mixture to the pan and coat all of the veg..
8. Tip all the contents of the pan into an oven proof dish (24cm by 25cm), cover with tin foil and bake for 1 1/4 -1 1/2 hours. After half of the cooking time, take off the foil and sprinkle over the parmesan and bake uncovered for the rest of the cooking time..
9. If the top is becoming too brown, place the foil over again. Cooking time will vary if you use a different sized dish. Cook until the swede is soft..
10. Serve with a green salad, bread or as a side dish to meats..

Spread the veg evenly in the dish. Pour over the stock and milk. Nutrition Facts Gratin is not only something you can make with regular potatoes. In fact, sweet potatoes is an even better choice for a Christmas side dish. Sweet potatoes, as we know, are much enjoyed at Christmas time, and with this sweet potato gratin, you can take it to the next level.

Share this post