Recipe: Perfect Baked Cream Cheese Custard with Apricot Sauce

Baked Cream Cheese Custard with Apricot Sauce.

You can have Baked Cream Cheese Custard with Apricot Sauce using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Cream Cheese Custard with Apricot Sauce

1. It's 125 g of Cream Cheese *softened.
2. Prepare 1/3 cup of Sugar.
3. You need 2 of Eggs *room temperature preffered.
4. Prepare 1 of Egg Yolk.
5. You need 1-2 Tablespoons of Lemon Juice.
6. It's 1 cup of Milk.
7. Prepare 1/2 cup of Cream *OR Milk, that means 1 & 1/2 cups Milk.
8. It's of Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce.

Baked Cream Cheese Custard with Apricot Sauce step by step

1. Preheat the oven to 160℃..
2. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well..
3. Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..
4. Bake for 40 to 50 minutes or until just set. Allow to cool completely..
5. Serve with Apricot Sauce..

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