Recipe: Perfect Fusion Garlic Butter Pasta
Fusion Garlic Butter Pasta. It's my love letter to fusion pasta. Spicy Garlic Shrimp Spaghetti - Marion's Kitchen. Directions: -In spice mixer,add yogurt,garlic paste,dried parsley,cumin powder,salt,lemon juice,tandoori masala, cooking oil and grind well. -In a bowl,add.
Spicy Garlic Butter Parmesan Pasta - This spicy garlic butter pasta is another quick pasta dinner with a ton of flavor! CLICK HERE to get the recipe. Quick garlic butter pasta that is creamy, rich, and comforting! You can have Fusion Garlic Butter Pasta using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Fusion Garlic Butter Pasta
- It's 1/2 lb of thin spaghetti.
- It's 4 cloves of garlic, sliced thin.
- You need 1 tbsp of extra virgin olive oil.
- Prepare 1-2 tsp of red chilli flakes.
- It's 3 tbsp of unsalted butter.
- You need 2 1/2 tbsp of tamari or shoyu.
- It's 2 1/2 tbsp of oyster sauce.
- Prepare 4-5 sprigs of Italian parsley, washed, leaves removed, chopped.
- Prepare 1/2-1 cup of pasta water.
- Prepare 3-4 tbsp of grated parmesan cheese.
The sauce recipe is vegan (dairy-free, eggless), super easy, and can be served with gluten-free pasta! If you love a creamy vegan carbonara, you will most. Any long pasta shape will work well here, but I especially like bucatini. The thick spaghetti has a tiny hole running through it, which allows the noodles to soak up even more of the lemony garlic butter.
Fusion Garlic Butter Pasta instructions
- Bring a pot of water to a boil and cook spaghetti as you prefer. Do not salt the water..
- Heat olive oil in a sauté pan on low to medium heat. Add garlic and sauté lightly until just golden..
- Add red pepper flakes and sauté briefly..
- Add butter to the pan and deglaze..
- Add pasta water and heat to combine flavors..
- Add tamari and oyster sauce. Heat and stir to combine flavors..
- Drain pasta and reserve 1/2 cup pasta water just in case it is needed. Add drained pasta to the sauté pan and combine and heat until sauce is adhering to the spaghetti and glistening..
- Add chopped parsley and combine until just wilted..
- Divide into pasta bowls, top with parmesan cheese and serve..
I love the extra-salty, nutty bite of Pecorino Romano, although you can never go wrong with Parm if. Cook stirring until the butter is just melted (you want the garlic to soften but not colour), then add the soy sauce and oyster sauce. Simmer for a minute and then take off the heat until. GARLIC BUTTER SAUCE FOR PASTA makes a QUICK & EASY dinner recipe the whole family will love. Garlic butter sauce is also perfect for VEGETABLES and DIPPING too! #LTGrecipes.
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