Recipe: Tasty Cabbage Menchi Katsu (With Grated Onion Sauce)

Cabbage Menchi Katsu (With Grated Onion Sauce). Then early Showa era, it became popular in Menchi Katsu is delicious as it is without any sauce, but sometimes it is served with tonkatsu sauce, Worcestershire sauce (Japanese. Place the menchi-katsu next to the side vegetables on a plate. Enjoy this recipe with the sauce made from the ingredients above and dress the vegetables with your favorite You can use cabbage instead of the onion. 🙂 There are recipes called cabbage menchi-katsu!

Menchi Katsu - A Hybrid of Korroke and Tonkatsu. For the apple katsu sauce, heat the butter in a small saucepan over medium heat and fry the onions until softened. Add the apples, sugar, lemon juice and vinegar and. You can have Cabbage Menchi Katsu (With Grated Onion Sauce) using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cabbage Menchi Katsu (With Grated Onion Sauce)

1. You need 300 grams of Ground pork or ground beef.
2. You need 3 of leaves Cabbage.
3. It's 1/2 of Onion.
4. It's 1 of Egg.
5. It's 200 ml of Panko.
6. It's 60 ml of Milk.
7. Prepare 1 dash of Salt.
8. You need 1 dash of Pepper.
9. Prepare 1 of Frying oil.
10. It's of Easy 2-Step Batter (Recipe ID: 1364962).
11. Prepare 1 of Egg.
12. It's 8 tbsp of Cake flour.
13. Prepare 5 tbsp of Water.
14. You need 1 of Panko.
15. You need of Grated Onion Sauce.
16. It's 150 ml of Water.
17. It's 2 tsp of Sugar.
18. Prepare 2 tbsp of Mirin.
19. You need 1 tbsp of Sake.
20. It's 3 tbsp of Mentsuyu (3x concentrate).
21. It's 2 tsp of Your favorite grilling sauce (or Worcestershire-style sauce).
22. You need 3 tbsp of Grated onion.
23. You need 1 of Katakuriko slurry.

Menchi-katsu (メンチカツ) is a Japanese breaded and deep-fried ground meat patty; a fried meat cake. The meat is usually ground beef, pork, or a mixture of the two. It is often served in inexpensive bento and teishoku. To adapt to Japanese palette, even the kinds listed.

Cabbage Menchi Katsu (With Grated Onion Sauce) step by step

1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken..
2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well..
3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak..
4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands..
5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan..
6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.).
7. Coat both sides of the meat from Step 6 with panko in a bowl..
8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1..

Fresh and crispy Menchi-katsu with homemade ground meat is absolutely delicious! Sometimes called Japanese pizza, Okonomiyaki お好み焼き means 'grilled how you like it'. Introduce your kids to cabbage with this yummy and easy Okonomiyaki Recipe. Arrange the menchi katsu on a serving plate with the cabbage, tomato, and chervil, then pour the sauce over top and serve. Pork Loin Katsu with Grated Radish and Green Onion Set.

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