Recipe: Tasty Crockpot Pepper Steak
Crockpot Pepper Steak. Looking for an easy crock pot recipe? This Crockpot Pepper Steak Recipe is delicious! Easy pepper steak recipe tastes amazing in the crock pot.
Serve over rice or egg noodles. If you like your green pepper crisp, add to crock pot the last couple hours of cooking time. This is an adapted recipe from Allrecipes. You can cook Crockpot Pepper Steak using 12 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Crockpot Pepper Steak
- It's of pds Top sirloin cut in strips.
- It's of yellow onion cut in slices.
- It's of Tri color bell peppers.
- Prepare of mild rotel or stewed tomatoes 1/2-1 can.
- Prepare of soy sauce.
- It's of cornstarch and 3 tbsp water.
- Prepare of fresh grated ginger.
- Prepare of fresh minced garlic.
- Prepare of beef broth.
- It's of worchershire sauce.
- It's of marinade-see my method in directions and ingredients I use.
- Prepare of brown sugar.
My version of Pepper Steak, compiled from several different recipes on the web and adjusted to taste and what I had in the fridge! This is a runnier version as opposed to a thicker sauce, it's great for. We went to the store and got some great markdown deals. Cube steaks, mushrooms, green peppers all come together in this easy crock pot recipe for.
Crockpot Pepper Steak instructions
- To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours.
- Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet..
- Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar..
- In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot..
- Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot..
- Now add the marinade meat strips. Add just the meat, not the marinade..
- Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference..
- Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done.
- Serve over rice. I like it with steamed rice..
- My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!.
- Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste..
Crock Pot Pepper steak is made with tender beef strips, peppers, onion and a tomato based sauce. It couldn't be easier and the flavor is amazing! The steak and peppers become super tender after slow cooking all day! Aaaaaand I'm seriously considering re-naming this little website to "Chelsea's Messy CROCKPOT." This is not a traditionally prepared Chinese Pepper Steak but it is very good nonetheless. In addition to seasoning the beef with garlic powder, I added red pepper flakes and fresh minced garlic to the crock pot.
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