Recipe: Tasty Lasagna-Style Baked Ziti

Lasagna-Style Baked Ziti. Cook the ziti according to the package instructions. In a large pot, over medium-low heat, heat the oil. Enjoy this wonderful lasagna style baked pasta dish without the hassle of layering all the ingredients.

In a large pot, over medium-low heat, heat the oil. To Freeze: Assemble (but do not bake) the casserole. Cover tightly with two layers of aluminum foil. You can have Lasagna-Style Baked Ziti using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lasagna-Style Baked Ziti

1. You need 1 tbsp of olive oil.
2. Prepare 1 large of yellow onion, diced.
3. It's 12 oz of ziti (about 4 cups).
4. Prepare 1/2 lb of lean ground turkey.
5. You need 1 of Kosher salt.
6. You need 1 of black pepper.
7. You need 1 of 26-oz jar marinara sauce.
8. You need 1 bunch of spinach, thick stems removed (about 4 cups).
9. You need 1/2 cup of ricotta.
10. You need 1/2 cup of grated Parmesan (2 oz).
11. Prepare 1 of oregano, to taste.
12. It's 1 cup of grated mozzarella.
13. It's 4 clove of garlic, finely chopped.

Baked Ziti Lasagna Style: This recipe is very similar to how I make my lasagna. Season and brown ground meat (I used salt, pepper and Italian seasoning). I just made it for friends tonight and it was really good and really filling! Instead of ziti I used whole wheat rotini and and in place of ground beef I used ground turkey.

Lasagna-Style Baked Ziti instructions

1. Preheat oven to 400°F..
2. Cook the pasta according to the package directions. Drain the pasta & return it to the pot..
3. Meanwhile, heat the oil in a large skillet over medium heat. Cook onion & garlic 4-5 mins. Add turkey, 3/4 tsp salt & 1/4 tsp pepper and cook, 5-6 mins..
4. Toss the pasta with the meat mixture, marinara sauce, tomato paste, baby spinach, oregano, ricotta & 1/2 cup Parmesan & transfer to a 9X13 baking dish. Sprinkle an even coat of mozzarella & more Parmesan on top, bake until melted, 12-15 mins..

Easy, Delicious MealsThis recipe is marked as both kid-friendly and freezable. To freeze individual portions, try lining a ramekin with wax paper and scooping in the pasta before baking it. Pop them out of the ramekins once they're frozen and store them in bags. When ready to bake, peel off the paper. Pour your pasta into a large bowl and toss with a cup or two of your tomato sauce and mix accordingly.

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