Recipe: Tasty Leftover pot roast casserole

Leftover pot roast casserole. Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. Whether you're starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal. Made with a clever shortcut using Betty Crocker™ scalloped potatoes, this dish brings together all the savory flavors of pot roast in each hearty bite.

You could use bread crumbs with butter instead of cheese on top. The Best Ideas for Leftover Pork Roast Casserole. When it comes to making a homemade The Best Ideas for Leftover Pork Roast Casserole, this recipes is always a favored Here is your basic simple leftover casserole that although ,it uses the same ingredients, tastes very different. You can have Leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Leftover pot roast casserole

1. It's 1 of chopped pot roast.
2. You need 1 of chopped potato from pot roast.
3. You need 1 of onion from pot roast.
4. It's 1 of Sarahchi sauce.
5. It's 1 lb of ground turkey sausage.
6. It's 1 cup of Cottage cheese.
7. You need 1 of cheese (used parmesan Romano ).
8. It's 1 of left over gravy from pot roast.

Recipes with leftover roast beef or brisket. Upgrade your leftovers so that the entire family gobbles it right up without realizing this was last night's pot roast! Check out these tasty recipes below, and try a few out the next time you have some leftover roast or steak sitting in your fridge. A pot roast isn't really a specific cut of beef or a certain recipe.

Leftover pot roast casserole step by step

1. Cook ground turkey sausage in skillet an add favorite seasoning as desired..
2. Combine cheeses gravy and sriracha sauce, save a little cheese to top it with..
3. Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through.

Pot roast refers to a method of cooking a roast-sized piece of beef in a way that causes a Maillard reaction that gives browned foods a distinctive flavor you probably recognize. On Sunday I made a pot roast and I was really disappointed in it. It had a great flavor but didn't have that melt in your mouth texture that I love in pot roast. I decided to turn the leftovers into this really tasty casserole. The roast was really delicious in this casserole.

Share this post