Recipe: Yummy Pork Tenderloin Tacos

Pork Tenderloin Tacos. Add the tomato, avocado, chipotle, oregano and olive oil, season with salt and pepper and toss gently. Sprinkle pork with pepper and salt. Heat a large ovenproof skillet over medium-high heat.

If you can't find cotija, feta, cheddar, or monterey jack will all work too. Even with minimal ingredients these Pork Tenderloin Tacos with Pico de Gallo are packing some amazing flavor. Juicy, crispy shredded pork tenderloin carnitas uses a leaner cut of meat than traditional recipes for healthy, delicious pork tacos made in a slow cooker. You can cook Pork Tenderloin Tacos using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork Tenderloin Tacos

1. You need 1 of pork tenderloin; trimmed & cubed.
2. You need 1/4 C of "Blue Moon Dry Rub" ( see my recipes ).
3. Prepare 6 slices of bacon; small dice.
4. It's 2 cloves of garlic; minced.
5. You need 1/2 of red onion; julienne.
6. Prepare 1/2 of red bell pepper; julienne.
7. It's 14 1/2 oz of diced tomatoes.
8. You need 3 1/2 oz of San Marcos chipotle salsa.
9. Prepare 1 of large pinch kosher salt.

Traditionally carnitas is made with a fatty cut of meat like pork butt or pork shoulder, and the extra fat is part of what gives it that enticing mix of juiciness and crisp concentrated flavor. Pork Tenderloin Tacos with Creamy Avocado Sauce, I am looking at you! A fresh, springtime take on Taco Tuesday is what I'm all about today. This recipe borrows from an earlier recipe, Chile Citrus-Roasted Pork Tenderloin and adds the creamy avocado sauce.

Pork Tenderloin Tacos step by step

1. Slowly render fat from bacon on low heat. When bacon is crispy, remove from pan with a slotted spoon and set aside for garnish or another use..
2. Turn up heat to high. Add pork tenderloin. Season with dry rub and a pinch of salt..
3. When first side of pork is browned, add onions and peppers. Stir. Cook 2 minutes. Add garlic and tomatoes. Stir. Cook 1 minute..
4. Add salsa. Cook for 1 minute..
5. Variations; Fresh tomatoes, beans, cream, other salsa, sofrito, beer, thyme, bourbon, tequila, adobo, mojo, poblano, celery, habanero, serrano, lime, pineapple, mango, papaya, vinegar, corn, zucchini, avocado, cotija, chihuahua, queso fresco, coconut milk, cilantro, coriander seed, cumin, chile powder, lemon, paprika, smoked paprika, ground jalapeño powder, crema, nopales, chimichurri, tamarind, sherry,.

Simple as simple gets, tender pork tenderloin marinates in a fresh, quickly assembled marinade and is grilled to perfection. Don't purchase pork tenderloin with a rub, marinade or brine. We are going to season our pork tenderloin with fiesta spices specific for this Pork Tacos recipe, so make sure you purchase plain pork tenderloin. You can purchase pork tenderloin in the meat section of your grocery store or at Costco for less. In a skillet, brown pork in oil.

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