Sheet Pan Gnocchi with Zucchini and Tomatoes
The easiest Sheet Pan Gnocchi recipe! Baked all together on one pan are tender potato gnocchi, fresh zucchini, bright tomatoes, flavorful herbs and a small mountain of parmesan for cheesy goodness! Such a quick and ultra delicious dish!
So Much to Love About Sheet Pan Gnocchi with Veggies
Welcome to your new go-to weeknight dinner staple recipe! This simple recipe is made with shelf stable gnocchi yet it doesn't even need to be cooked beforehand.
Everything is just tossed together with olive oil on one big baking sheet, then oven roasted and finished with parmesan. Dinner really doesn't get any easier than this!
It's such a fresh tasting, flavorful dinner highlighted with herby, garlicky, parmesan goodness. It's a very hands off meal with such a simple prep and you can have it ready in under 30 minutes. It's adaptable too and you can use up other vegetables you have on hand (ideas listed below).
Plus it's a dish everyone can agree on. There are just so many things to love about this gnocchi, zucchini and tomato sheet pan dinner!
Pair it with chicken, steak or salmon to round out the meal, or just keep it vegetarian and serve it with a side salad. 
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