Pumpkin Waffles

Pumpkin Waffles are the fall and winter breakfast of your dreams, with the perfect blend of pumpkin spices, fluffy batter, and the crispy grid of waffle edges made by your waffle iron. Top them with warm maple syrup or powdered sugar and a dollop of whipped cream to polish them off!

Pumpkin waffles layered on a white rectangular platter covered with syrup and butter, shown from above with pumpkins to the side.

Homemade pumpkin waffles are a seasonal staple. They are so good in fact you may find yourself turning to them year round!

They're crisp on the outside while fluffy, moist and tender on the inside. Exactly as a waffle should be.

They are made with smooth pumpkin, warm spices, flavorful buttermilk, a fair amount of eggs for billowy fluff, and oil for richness. They make an excellent lazy weekend morning treat, and they are even worthy of a festive holiday breakfast spread.

So much to savor in these delectable, pumpkin infused waffles!Close up photo of pumpkin waffle with syrup and butter.

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